Easy Blue Cheese Dip

5 ingredients
5 steps

Ingredients

  • 1 qt. Plain nonfat yogurt
  • 2 cups blue cheese, crumbled
  • 1 qt. MIRACLE WHIP Light Dressing
  • 2 tsp. lemon juice
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Beat yogurt and blue cheese on low speed of electric mixer fitted with paddle attachment 2 minutes or until almost smooth.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Cover.
  4. 4
    Refrigerate at least 2 hours.
  5. 5
    Serve with fresh vegetable dippers.

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