Easy Breakfast Quiche

Directions

1. 1
   In large bowl, beat together eggs and cream cheese until blended (will be slightly lumpy).
2. 2
   Stir in bacon, onions and shredded cheese.
3. 3
   Put in refrigerator until ready to use.
4. 4
   In a 10-inch pie plate, layer the crescent rolls so the entire plate is covered.
5. 5
   Pour in egg mixture.
6. 6
   Bake at 375° until set to desired consistency.
7. 7
   Will serve 6 to 8, depending on how large you slice it!