Easy Broiled Scallops

9 ingredients
8 steps

Ingredients

  • 1 lb bay scallop
  • 2 tablespoons butter, salted (your choice)
  • 1 teaspoon olive oil
  • 1/4 teaspoon lemon pepper
  • 1 tablespoon garlic, minced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon seafood seasoning (Chesapeake Bay or Old Bay)
  • 1/2 teaspoon lemon juice, fresh if you have it
  • parmesan cheese (optional)

Directions

  1. 1
    Preheat oven for broiling.
  2. 2
    Melt butter, add olive oil, lemon juice and seasonings.
  3. 3
    Add scallops, stir to coat.
  4. 4
    Place in broiler, I use a small cake pan.
  5. 5
    Broil for 3 to 4 minutes, stir and cook for 3 to 4 minutes more or until done.
  6. 6
    Depending on size of scallops, may take a little longer, mine were dime sized.
  7. 7
    You may sprinkle a little Parmesan after you take out for a little different taste.
  8. 8
    Serve hot, maybe with some crusty bread for dipping.

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