Easy Broiled Scallops
9 ingredients
8 steps
Ingredients
- 1 lb bay scallop
- 2 tablespoons butter, salted (your choice)
- 1 teaspoon olive oil
- 1/4 teaspoon lemon pepper
- 1 tablespoon garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon seafood seasoning (Chesapeake Bay or Old Bay)
- 1/2 teaspoon lemon juice, fresh if you have it
- parmesan cheese (optional)
Directions
-
1Preheat oven for broiling.
-
2Melt butter, add olive oil, lemon juice and seasonings.
-
3Add scallops, stir to coat.
-
4Place in broiler, I use a small cake pan.
-
5Broil for 3 to 4 minutes, stir and cook for 3 to 4 minutes more or until done.
-
6Depending on size of scallops, may take a little longer, mine were dime sized.
-
7You may sprinkle a little Parmesan after you take out for a little different taste.
-
8Serve hot, maybe with some crusty bread for dipping.
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