Zucchini Bread

10 ingredients
8 steps

Ingredients

  • 3 c. flour
  • 1 1/2 tsp. cinnamon
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/4 tsp. baking powder
  • 3 eggs
  • 2 c. sugar
  • 1 c. cooking oil
  • 1 tsp. vanilla
  • 2 to 3 c. unpeeled grated zucchini

Directions

  1. 1
    Wash the zucchini and leave on counter overnight, making sure they are really ripe.
  2. 2
    Mix the first 7 ingredients together on high speed.
  3. 3
    Batter gets thick.
  4. 4
    Take zucchini and add to batter by hand; turns liquidy.
  5. 5
    Pour into greased and floured pans.
  6. 6
    Bake 1 hour and 20 minutes at 350°.
  7. 7
    Check with toothpick in center for doneness. Outside will look done long before inside is.
  8. 8
    Makes 2 bread pan loaves or 1 Bundt pan.

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