Ice Box Cookies

7 ingredients
6 steps

Ingredients

  • 1 lb. margarine
  • 1 (16 oz.) box light brown sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 6 c. flour
  • 1 egg
  • 1 c. nuts, chopped

Directions

  1. 1
    Mix all ingredients and divide into 6 rolls.
  2. 2
    Wrap tightly in waxed paper.
  3. 3
    Chill in refrigerator at least 12 hours.
  4. 4
    Slice thin and bake at 375° to 400° for 7 to 10 minutes or until lightly browned.
  5. 5
    Dough will keep in refrigerator 4 to 6 weeks.
  6. 6
    Makes 10 to 12 dozen cookies.

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