Easy Caramel Pecan Rolls

Directions

1. 1
   Thaw bread dough the night before.
2. 2
   In the morning, roll flat; butter and sprinkle with brown sugar, then cut each loaf into 12 pieces.
3. 3
   Butter 13 x 9-inch pan and put desired amounts of nuts in bottom of pan.
4. 4
   Place the pieces of bread atop of the nuts.
5. 5
   Heat butter, pudding mix, sugar and milk in saucepan until butter is melted and ingredients are mixed.
6. 6
   Pour mixture over bread and sprinkle with cinnamon.
7. 7
   Let rise until double.
8. 8
   Bake at 350° for 30 to 40 minutes.