Easy Caramel Popcorn

Directions

1. 1
   In large shallow roasting pan place popcorn and nuts.
2. 2
   Place in 250° oven while preparing glaze.
3. 3
   In heavy 2-quart saucepan stir brown sugar, corn syrup, margarine and salt.
4. 4
   Stirring constantly, bring to boil over medium heat.
5. 5
   Without stirring, boil 5 minutes. Remove from heat; stir in vanilla and baking soda.
6. 6
   Pour over warm popcorn and nuts.
7. 7
   Stir to coat well.
8. 8
   Bake in 250° oven, stirring constantly, 1 hour.
9. 9
   Cool; break apart.
10. 10
    Store in tightly covered container.
11. 11
    Makes 4 quarts.