Easy Carrot Pinwheels

4 ingredients
4 steps

Ingredients

  • 2 gluten-free tortillas (8 inch)
  • 3 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
  • 2 carrots, shredded (about 1 cup) King Sooper's 1 lb For $0.99 thru 02/09
  • 2 green onions, thinly sliced

Directions

  1. 1
    Spread tortillas with cream cheese spread; top with vegetables.
  2. 2
    Roll up tortillas tightly; wrap individually in plastic wrap.
  3. 3
    Refrigerate 30 min.
  4. 4
    Unwrap roll-ups; cut each into 6 pieces just before serving.

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