Easy Carrot Pinwheels
4 ingredients
4 steps
Ingredients
- 2 gluten-free tortillas (8 inch)
- 3 Tbsp. PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
- 2 carrots, shredded (about 1 cup) King Sooper's 1 lb For $0.99 thru 02/09
- 2 green onions, thinly sliced
Directions
-
1Spread tortillas with cream cheese spread; top with vegetables.
-
2Roll up tortillas tightly; wrap individually in plastic wrap.
-
3Refrigerate 30 min.
-
4Unwrap roll-ups; cut each into 6 pieces just before serving.
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