Easy Cauliflower Casserole

10 ingredients
4 steps

Ingredients

  • 1 large head cauliflower, broken into flowerets
  • 1/2 c. mayonnaise
  • 1/2 c. shredded Cheddar cheese
  • 1/2 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/8 tsp. red pepper
  • 3 strips bacon, cut up
  • 1 medium size onion
  • 2 c. or more coarsely cut up cabbage
  • 2 c. leftover potatoes

Directions

  1. 1
    Fry bacon and remove from pan.
  2. 2
    Saute onion in bacon grease. Add cabbage.
  3. 3
    Return bacon to pan and stir often.
  4. 4
    When cabbage is wilted, add leftover potatoes. Pat down to make a large pancake. Fry, brown on one side and then turn and brown on the other side.

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