Easy Cheddar Wafers

Directions

1. 1
   In a standing mixer or food processor, beat the cheese, butter, celery seeds, Worcestershire, dry mustard, Tabasco and cayenne on medium speed or process until smooth.
2. 2
   Add the flour and beat on low speed or process until combined.
3. 3
   Gather the dough into a ball and knead a few times on a lightly floured surface.
4. 4
   Shape the dough into a 12-inch log, wrap in plastic and refrigerate until firm.
5. 5
   Preheat the oven to 350.
6. 6
   Sprinkle 2 baking sheets with the salt.
7. 7
   Slice the log 1/4 inch thick and arrange the slices 1 inch apart on the baking sheets.
8. 8
   Bake the wafers for about 20 minutes, or until lightly browned on the bottom and around the edges.
9. 9
   Transfer them to a wire rack to cool before serving.