Easy Cheese Ball

Name: Easy Cheese Ball
Ingredients: 2 (8 oz.) pkg. cream cheese; 8 oz. Cheddar cheese, shredded; 2 tsp. Worcestershire sauce; 1 Tbsp. chopped green pepper; 1 Tbsp. finely chopped pimento; 1 tsp. lemon juice; 1/2 c. chopped pecans; 1 tsp. grated onion; dash of salt and pepper

9 ingredients

5 steps

Ingredients

2 (8 oz.) pkg. cream cheese
8 oz. Cheddar cheese, shredded
2 tsp. Worcestershire sauce
1 Tbsp. chopped green pepper
1 Tbsp. finely chopped pimento
1 tsp. lemon juice
1/2 c. chopped pecans
1 tsp. grated onion
dash of salt and pepper

Directions

1

Have cream cheese at room temperature.
2

Combine with all other ingredients except nuts; mix well. Form into a ball.
3

Put on waxed paper.
4

Place in refrigerator and chill. Roll ball in chopped nuts and wrap in waxed paper.
5

Place in refrigerator until time to serve. Will serve 25.