Easy Cheese Ball

5 ingredients
6 steps

Ingredients

  • 1 (8 oz.) jar smoked cheese spread
  • 1 (8 oz.) pkg. cream cheese
  • salt to taste
  • onion salt to taste
  • ground pecans

Directions

  1. 1
    Bring cheese spread and cream cheese to room temperature.
  2. 2
    Mix until completely smooth and combined.
  3. 3
    Shape into a ball, 4 to 5 inches in diameter.
  4. 4
    Roll in ground pecans.
  5. 5
    Cover and refrigerate for several hours.
  6. 6
    Serve in center of tray with assorted crackers.

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