Easy Cheeses

Directions

1. 1
   Use equal portions of flour, butter and cheese.
2. 2
   Rub butter into flour with salt, pepper and a touch of cayenne pepper.
3. 3
   Add finely grated cheese and knead into a ball.
4. 4
   Cover with foil or put into plastic bag and refrigerate at least 30 minutes.
5. 5
   It will keep in refrigerator for up to 1 week.
6. 6
   Roll out to about 1/4 inch thick.
7. 7
   Cut or stamp cookie cutters into bite size pieces and put on cookie sheet.