Easy Cheesy Pasta Pot

Directions

1. 1
   Cook the pasta for 4 minutes.
2. 2
   Add the frozen veggies and continue cooking for another 4 minutes after it returns to a boil. (Cook until the pasta is the way you like it).
3. 3
   Drain the water from the pot.
4. 4
   Add the butter and velveeta cheese.
5. 5
   Add the milk and stir until cheese has melted.
6. 6
   Pour into a serving bowl and top with the onions. (optional).
7. 7
   Enjoy!