Easy Cheesy Salsa Potatoes

Name: Easy Cheesy Salsa Potatoes
Ingredients: 8 ounces shredded cheddar cheese (2 cups); 1 cup old el paso thick 'n chunky salsa; 1/2 cup finely chopped onion; 1/2 cup sour cream; 1 (10 3/4 ounce) can condensed cheddar cheese soup; 1/2 teaspoon pepper; 1 (24 ounce) package frozen hash brown potatoes, thawed; 1/2 cup plain breadcrumbs; 1/4 cup butter or 1/4 cup margarine, melted

9 ingredients

9 steps

Ingredients

8 ounces shredded cheddar cheese (2 cups)
1 cup old el paso thick 'n chunky salsa
1/2 cup finely chopped onion
1/2 cup sour cream
1 (10 3/4 ounce) can condensed cheddar cheese soup
1/2 teaspoon pepper
1 (24 ounce) package frozen hash brown potatoes, thawed
1/2 cup plain breadcrumbs
1/4 cup butter or 1/4 cup margarine, melted

Directions

1

Heat oven to 350°F.
2

Grease 13x9-inch (3-quart) baking dish or pan.
3

In large bowl, combine cheese, salsa, onion, sour cream, soup and pepper; mix well.
4

Add potatoes; mix well.
5

Spread in greased dish.
6

In small bowl, combine bread crumbs and butter; mix well.
7

Sprinkle over potatoes.
8

Bake at 350°F.
9

for 45 to 60 minutes or until cheese is melted and potatoes are tender.