Wedding Cookies

7 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 1/3 tsp. sugar
  • 2 tsp. water
  • 2 tsp. vanilla
  • 2 c. plain flour
  • 1 c. pecans
  • 1 box confectioners sugar

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add water and vanilla.
  3. 3
    Mix well. Add flour and pecans.
  4. 4
    Roll into balls.
  5. 5
    Place on a tray and put in freezer for about 2 to 3 hours.
  6. 6
    Take out of freezer and place on ungreased cookie sheet.
  7. 7
    Cook for 20 to 24 minutes at 325°. Cool lightly.
  8. 8
    Dip in powdered sugar about 3 to 4 times each.

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