Easy Cherry Crunch

Directions

1. 1
   Melt margarine and mix with cake mix.
2. 2
   Add chopped pecans and mix until crumbly.
3. 3
   Spread cherry pie filling in bottom of a 9 x 13 x 2-inch baking dish.
4. 4
   Crumble cake mixture over top.
5. 5
   Bake in a 350° oven for 30 to 35 minutes until browned.
6. 6
   Serve with whipped topping or ice cream.