Scrambled Egg Sandwich
10 ingredients
10 steps
Ingredients
- 1 loaf frozen garlic bread, pre-sliced in half lengthwise (16 oz.)
- 12 cup finely chopped onion
- 12 cup finely chopped green bell pepper
- 2 green onions, sliced
- 3 tablespoons butter or 3 tablespoons margarine
- 1 tablespoon chopped jalapeno pepper (optional)
- 10 eggs
- 14 cup milk
- salt and pepper
- 8 slices mozzarella cheese
Directions
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1Bake the garlic bread according to the package directions.
-
2In a large skillet, saute the onion, green pepper, and green onion in butter until crisp tender.
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3Add in the jalapeno pepper and stir to combine.
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4In a bowl, beat the eggs.
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5Add in the milk, salt, and pepper; stir to combine.
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6Pour the eggs into the skillet.
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7Scramble eggs over medium heat until desired doneness is reached; remove pan from heat.
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8Place cheese slices on the bottom half of the bread; spoon eggs over cheese.
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9Replace bread top.
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10Slice and serve immediately.
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