Scrambled Egg Sandwich

10 ingredients
10 steps

Ingredients

  • 1 loaf frozen garlic bread, pre-sliced in half lengthwise (16 oz.)
  • 12 cup finely chopped onion
  • 12 cup finely chopped green bell pepper
  • 2 green onions, sliced
  • 3 tablespoons butter or 3 tablespoons margarine
  • 1 tablespoon chopped jalapeno pepper (optional)
  • 10 eggs
  • 14 cup milk
  • salt and pepper
  • 8 slices mozzarella cheese

Directions

  1. 1
    Bake the garlic bread according to the package directions.
  2. 2
    In a large skillet, saute the onion, green pepper, and green onion in butter until crisp tender.
  3. 3
    Add in the jalapeno pepper and stir to combine.
  4. 4
    In a bowl, beat the eggs.
  5. 5
    Add in the milk, salt, and pepper; stir to combine.
  6. 6
    Pour the eggs into the skillet.
  7. 7
    Scramble eggs over medium heat until desired doneness is reached; remove pan from heat.
  8. 8
    Place cheese slices on the bottom half of the bread; spoon eggs over cheese.
  9. 9
    Replace bread top.
  10. 10
    Slice and serve immediately.

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