Easy Chicken Curry

12 ingredients
7 steps

Ingredients

  • 6 tablespoons butter
  • 12 cup onion, chopped
  • 6 tablespoons flour
  • 3 teaspoons curry powder (or to taste)
  • 1 12 teaspoons salt
  • 14 teaspoon ground ginger
  • 1 12 teaspoons sugar
  • 2 cups chicken broth
  • 2 cups milk
  • 4 cups cooked chicken
  • 1 teaspoon lemon juice
  • 2 cups cooked rice

Directions

  1. 1
    Melt butter over low heat in a heavy saucepan.
  2. 2
    Add onion and cook until tender.
  3. 3
    Blend in flour, curry powder, salt, ginger, and sugar.
  4. 4
    Gradually stir in chicken broth and milk.
  5. 5
    Stirring constantly, bring mixture to a boil and cook 1 minute.
  6. 6
    Reduce heat to low; add cooked chicken and lemon juice.
  7. 7
    Simmer until heated through; serve over cooked rice.

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