Corned Beef Dip

6 ingredients
7 steps

Ingredients

  • 1 (12 oz.) can corned beef
  • 1 pt. sour cream
  • 1 1/2 c. mayonnaise
  • 2 tsp. dill weed
  • 2 Tbsp. minced onion
  • 2 Tbsp. parsley

Directions

  1. 1
    Mix all the ingredients in a bowl.
  2. 2
    Cover and chill for a few hours.
  3. 3
    Hollow out a round loaf of Italian bread.
  4. 4
    Cut center into wedges.
  5. 5
    Put hollow bread on a serving dish.
  6. 6
    Fill the center with the dip.
  7. 7
    Place bread wedges on platter to use for dip.

Products Matching These Ingredients

More Recipes to Try