Old Fashioned Flapjacks

Directions

1. 1
   Preheat griddle so that a drop of water beads when dropped on it.
2. 2
   Combine dry ingredients.
3. 3
   Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
4. 4
   Add wet ingredients to dry ingredients.
5. 5
   Mix but not too much. Batter will be slightly lumpy.
6. 6
   Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
7. 7
   Serve with real butter and real maple syrup.