Easy Chicken Pie

7 ingredients
5 steps

Ingredients

  • 1 stick oleo, melted in baking dish
  • 3 to 4 chicken breasts, cooked
  • 1 can Veg-All
  • 1 can cream of chicken soup
  • 1/2 c. chicken broth
  • 1/2 c. Bisquick
  • 1/2 c. milk

Directions

  1. 1
    Debone chicken and break up in the oleo, which has been melted in the casserole dish.
  2. 2
    Drain Veg-All and pour over top of chicken.
  3. 3
    Mix broth with soup and pour over vegetables.
  4. 4
    Mix Bisquick and milk real good and pour over all.
  5. 5
    Bake at 450° for 30 to 45 minutes or until brown.

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