Easy Chicken Pie

9 ingredients
8 steps

Ingredients

  • 1 (2 lb.) chicken
  • 1 stick margarine
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 2 tsp. baking powder
  • 1 c. buttermilk
  • 1 1/2 c. chicken broth
  • 1 can cream of celery soup
  • 1 c. plain flour

Directions

  1. 1
    Cook chicken.
  2. 2
    Remove from bones and skin.
  3. 3
    Cut up and place in baking dish.
  4. 4
    Mix chicken broth and celery soup, beating and stirring until smooth.
  5. 5
    Pour over cut-up chicken.
  6. 6
    Mix flour and milk with baking powder and salt, pepper and melted margarine. Beat until smooth.
  7. 7
    Pour over chicken.
  8. 8
    Bake 30 minutes at 425°.

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