Easy Chicken Pie

6 ingredients
6 steps

Ingredients

  • 1 fryer
  • 1 (10 oz.) can cream of celery soup
  • 1/2 c. butter
  • 2 c. chicken broth
  • 1 c. self-rising flour
  • 1 c. buttermilk

Directions

  1. 1
    Cook and debone chicken.
  2. 2
    Place in 1 1/2-quart Pyrex dish. Bring broth and cream of celery soup to a boil.
  3. 3
    Mix thoroughly. Combine flour, melted butter and buttermilk.
  4. 4
    Pour over chicken mixture.
  5. 5
    (This makes the crust.)
  6. 6
    Bake at 350° for 40 minutes or until brown.

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