Easy Chicken-Plus

Name: Easy Chicken-Plus
Ingredients: 6 to 8 pieces chicken, skinned, boiled, drained, chopped in bite-size pieces; 1 can cream soup (celery, mushroom or broccoli cheese); 1/2 onion, sauteed (optional); 2 c. cooked rice or 2 c. pasta (your favorite kind; I use tri-colored spirals); 1 c. reserved chicken broth; seasonings to taste (salt, pepper, etc.)

6 ingredients

4 steps

Ingredients

6 to 8 pieces chicken, skinned, boiled, drained, chopped in bite-size pieces
1 can cream soup (celery, mushroom or broccoli cheese)
1/2 onion, sauteed (optional)
2 c. cooked rice or 2 c. pasta (your favorite kind; I use tri-colored spirals)
1 c. reserved chicken broth
seasonings to taste (salt, pepper, etc.)

Directions

1

Pasta or rice can be boiled or cooked in chicken broth.
2

Mix all ingredients, add enough chicken broth to moisten to desired consistency.
3

Add seasonings for your family's taste.
4

(I use Cavender's Greek Seasoning and/or garlic salt.)