Easy Chicken Pot Pie

4 ingredients
7 steps

Ingredients

  • 1 pkg. fold out pie crusts
  • 1 can Veg-All
  • 1 jar chicken gravy
  • 4 boneless chicken breasts

Directions

  1. 1
    Cook chicken until tender.
  2. 2
    Break into pieces.
  3. 3
    Place one crust in pie pan.
  4. 4
    Add chicken.
  5. 5
    Pour 1 jar chicken gravy and 1 can drained Veg-All into crust.
  6. 6
    Place top crust on pie and pierce. Bake one hour at 350°.
  7. 7
    Fast, easy and delicious.

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