Green Apple Cider Ice

13 ingredients
1 steps

Ingredients

  • 2 cups apple cider
  • 12 cup water
  • 1 12 cups sugar
  • 1 18 teaspoons anise seed
  • 1 teaspoon ground cinnamon
  • 6 tart apples, McIntosh apples, peeled, cored and chopped
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon fresh grated lemon, zest of
  • 12 cup apple jack or 12 cup calvados
  • speck salt
  • 3 drops green food coloring
  • additional calvados or Applejack
  • unpeeled red apple, slices for garnish

Directions

  1. 1
    ["In a medium pan, boil the cider, uncovered, over medium heat until reduced to 1 cup, about 20-25 minutes.", "add the water, sugar, anise seed, and cinnamon.", "Bring to a boil and boil over medium heat for 1 minute, or until sugar dissolves.", "Remove from heat, cover, and let cool.", "Strain through a double thickness of cheesecloth and set aside.", "Place the prepared apples in a food processor bowl, fitted with a steel blade.", "add the lemon juice and zest and puree till very smooth.", "Add the 1/2 cup of Calvados or apple jack, salt, food coloring and the reserved cider mixture and blend.", "Pour the mixture into an ice cream maker and freeze according to manufacture's instructions.", "Alternately pour into a 10x10 metal baking pan and place in the freezer.", "When ice crystals begin to form 2\"all around the edges of the pan

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