Easy Chicken-Rice Dinner

Name: Easy Chicken-Rice Dinner
Ingredients: 3/4 lb. boneless chicken breast (strips/tenders); 1 Tbsp. vegetable oil; 1/4 c. chopped onion; 1 clove minced garlic; 1 (5 oz.) pkg. saffron yellow rice; 1/4 c. each: frozen green peas, diced green pepper and diced red pepper; 1 3/4 c. water

7 ingredients

6 steps

Ingredients

3/4 lb. boneless chicken breast (strips/tenders)
1 Tbsp. vegetable oil
1/4 c. chopped onion
1 clove minced garlic
1 (5 oz.) pkg. saffron yellow rice
1/4 c. each: frozen green peas, diced green pepper and diced red pepper
1 3/4 c. water

Directions

1

In large skillet with cover, brown chicken strips in oil. Remove chicken and reserve.
2

Add onion, garlic, rice and vegetables to skillet.
3

Saute lightly; add water and bring to boil.
4

Stir well; add chicken and lower heat to simmer.
5

Cover and cook for about 20 minutes or until done.
6

May add more water near end of cooking time if you prefer a more moist dish.