Pumpkin Praline Muffins

16 ingredients
8 steps

Ingredients

  • Topping
  • 3 tablespoons brown sugar
  • 1 tablespoon sour cream
  • 1/3 cup pecans, broken
  • Batter
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 egg, beaten
  • 3/4 cup buttermilk
  • 3/4 cup canned pumpkin
  • 2/3 cup brown sugar, packed
  • 1/3 cup butter

Directions

  1. 1
    Heat oven to 400.
  2. 2
    Grease muffin tins.
  3. 3
    Mix together brown sugar, sour cream, and pecans set aside.
  4. 4
    Mix together flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and ground cloves.
  5. 5
    Mix into the dry ingredients egg, buttermilk, canned pumpkin, brown sugar, and butter until mixed through.
  6. 6
    Spoon batter into greased muffin tins.
  7. 7
    Sprinkle 1 teaspoon of the topping onto each filled muffin tin.
  8. 8
    Bake for 20 minutes.

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