Easy Chicken Spaghetti

Name: Easy Chicken Spaghetti
Ingredients: 2 -4 chicken breasts; 1 (16 ounce) can cream of mushroom soup; 1 (16 ounce) can cream of chicken soup; 1 (8 ounce) package Velveeta cheese, cubed; 1 (16 ounce) can diced Rotel Tomatoes; 1 small onion, diced; 1 (8 ounce) package spaghetti noodles; black olives, if desired; mushroom, if desired

9 ingredients

7 steps

Ingredients

2 -4 chicken breasts
1 (16 ounce) can cream of mushroom soup
1 (16 ounce) can cream of chicken soup
1 (8 ounce) package Velveeta cheese, cubed
1 (16 ounce) can diced Rotel Tomatoes
1 small onion, diced
1 (8 ounce) package spaghetti noodles
black olives, if desired
mushroom, if desired

Directions

1

Preheat oven to 275.
2

Cook noodles, boil chicken, and cut it up.
3

Mix soups, cheese, Rotel, onion, and olives or mushrooms if desired in a large bowl.
4

Add hot noodles (drained).
5

Stir thoroughly.
6

Bake in a large casserole dish for 10-15 minutes, until the cheese melts evenly.
7

This recipe makes a lot so you may want to cut it in half unless you want to eat it for a couple of days!