Easy Chicken Spaghetti

8 ingredients
3 steps

Ingredients

  • 2 to 3 flat cans chicken (1 family size)
  • 2 cans cream of mushroom soup
  • 1 small onion, chopped
  • 1 small can evaporated milk
  • 3/4 to 1 box cut spaghetti
  • 1/2 medium green pepper, chopped (optional)
  • 1 small jar pimento (optional)
  • 1 c. Velveeta cheese, cubed on sliced on top

Directions

  1. 1
    Boil spaghetti and drain.
  2. 2
    Mix all other ingredients and toss together with spaghetti.
  3. 3
    Bake at 350° for 30 minutes.

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