Easy Chicken Spaghetti
8 ingredients
3 steps
Ingredients
- 2 to 3 flat cans chicken (1 family size)
- 2 cans cream of mushroom soup
- 1 small onion, chopped
- 1 small can evaporated milk
- 3/4 to 1 box cut spaghetti
- 1/2 medium green pepper, chopped (optional)
- 1 small jar pimento (optional)
- 1 c. Velveeta cheese, cubed on sliced on top
Directions
-
1Boil spaghetti and drain.
-
2Mix all other ingredients and toss together with spaghetti.
-
3Bake at 350° for 30 minutes.
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