Easy Chocolate Mousse

2 ingredients
6 steps

Ingredients

  • 8 triangles (about 2-1/2 oz.) Swiss milk chocolate nougat bar
  • 1-1/2 cups thawed COOL WHIP Whipped Topping

Directions

  1. 1
    Microwave chocolate in medium microwaveable bowl on HIGH 1 min.
  2. 2
    or until melted.
  3. 3
    Cool 1 min.
  4. 4
    Add whipped topping; stir with wire whisk until well blended.
  5. 5
    Refrigerate at least 5 min.
  6. 6
    Garnish with fresh berries and mint leaves, if desired.

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