Fettucine

Name: Fettucine
Ingredients: 3 to 4 cloves garlic; 1 can clams, drained for clam sauce; 1 carton mushrooms, washed and sliced; 1 c. Romanean Parmesan cheese; extra lean salt pork; 1 stick butter; 1/2 pt. whipping cream; garlic bread

8 ingredients

6 steps

Ingredients

3 to 4 cloves garlic
1 can clams, drained for clam sauce
1 carton mushrooms, washed and sliced
1 c. Romanean Parmesan cheese
extra lean salt pork
1 stick butter
1/2 pt. whipping cream
garlic bread

Directions

1

Saute chopped garlic in butter.
2

Can add 1 can drained clams for clam sauce and 1 carton mushrooms.
3

When fettucine is al dente (firm), drain and do not rinse.
4

Return to pot.
5

Use wooden spoon to mix in 1/2 pint whipping cream, approximately 1 cup Romanean Parmesan cheese and butter mixture (may need more butter).
6

When I can find extra lean salt pork, I fry it crispy and crumble over top.