Easy Cinnamon Rolls
9 ingredients
10 steps
Ingredients
- 1 box yellow cake mix
- 2 pkg. dry yeast
- 1 tsp. salt
- 5 c. flour
- 2 1/2 c. warm water
- soft butter
- 1 c. brown sugar
- 2 tsp. cinnamon
- nuts (optional)
Directions
-
1Mix cake mix and yeast in bowl.
-
2Add salt and gradually stir in warm water, then flour and mix.
-
3Cover for one hour.
-
4Divide dough into 3 equal parts.
-
5Roll out to a 24 x 10-inch rectangle. Spread surface with softened butter.
-
6Sprinkle with brown sugar, cinnamon and nuts.
-
7Roll as for jelly roll.
-
8Cut into 1-inch pieces.
-
9Place on greased jelly roll pan or others, cut side down. Cover and let rise 2 to 3 hours.
-
10Bake for 20 minutes at 350°.
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