Easy Cinnamon Rolls

9 ingredients
10 steps

Ingredients

  • 1 box yellow cake mix
  • 2 pkg. dry yeast
  • 1 tsp. salt
  • 5 c. flour
  • 2 1/2 c. warm water
  • soft butter
  • 1 c. brown sugar
  • 2 tsp. cinnamon
  • nuts (optional)

Directions

  1. 1
    Mix cake mix and yeast in bowl.
  2. 2
    Add salt and gradually stir in warm water, then flour and mix.
  3. 3
    Cover for one hour.
  4. 4
    Divide dough into 3 equal parts.
  5. 5
    Roll out to a 24 x 10-inch rectangle. Spread surface with softened butter.
  6. 6
    Sprinkle with brown sugar, cinnamon and nuts.
  7. 7
    Roll as for jelly roll.
  8. 8
    Cut into 1-inch pieces.
  9. 9
    Place on greased jelly roll pan or others, cut side down. Cover and let rise 2 to 3 hours.
  10. 10
    Bake for 20 minutes at 350°.

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