Easy Cinnamon Rolls

Directions

1. 1
   Thaw 2 loaves frozen bread (not raised).
2. 2
   Grease 9 x 13-inch pan.
3. 3
   Pull one loaf of bread apart in small pieces and put in pan. Mix brown sugar, milk, butter, pudding, cinnamon and nuts.
4. 4
   Pour mixture over th 1st loaf of bread.
5. 5
   Pull the 2nd loaf apart and put on top of bread and mixture in pan.
6. 6
   Cover with wax paper and let rise until pan is full.
7. 7
   Bake 30 minutes.
8. 8
   Turn pan over on large tray and let cool.