Easy Coconut Cake

5 ingredients
5 steps

Ingredients

  • 1 Duncan Hines cake mix
  • 1 can Eagle Brand milk
  • 1 (8 oz.) Cool Whip
  • 1 c. powdered sugar
  • 1 pkg. coconut

Directions

  1. 1
    Mix cake as directed on box; cook in a 9 x 13-inch pan.
  2. 2
    While still hot, punch holes in cake.
  3. 3
    Pour milk over cake.
  4. 4
    When cake is cool, mix Cool Whip and powdered sugar.
  5. 5
    Spread over cake. Sprinkle coconut on top.

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