Easy Coconut Pie

7 ingredients
6 steps

Ingredients

  • 1/2 c. self-rising flour
  • 1 1/3 c. sugar
  • 4 eggs, beaten
  • 2 c. milk
  • 1/4 c. (1/2 stick) melted margarine
  • 1 tsp. vanilla
  • 7 oz. flaked coconut

Directions

  1. 1
    Combine flour and sugar.
  2. 2
    Add eggs, milk, margarine and vanilla.
  3. 3
    Mix well and stir in coconut.
  4. 4
    Pour into a deep dish 9-inch pie plate.
  5. 5
    Bake at 350° for 30 to 35 minutes until golden brown.
  6. 6
    Makes 10 to 12 servings.

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