Easy Coffee Cake

5 ingredients
5 steps

Ingredients

  • 1 pkg. cloverleaf rolls (frozen)
  • 1 c. brown sugar
  • chopped nuts
  • 1 box butterscotch pudding (not instant)
  • 1 stick oleo or butter

Directions

  1. 1
    Spray Bundt pan well with Pam.
  2. 2
    Take rolls (thawed) and spread in pan.
  3. 3
    In layers, pour brown sugar, nuts, dry butterscotch pudding and melted butter over rolls.
  4. 4
    Cover with cloth and let sit out overnight.
  5. 5
    Bake the next morning for 35 minutes at 350°.

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