Tea Cakes

9 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 1/2 c. shortening
  • 2 eggs
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 1/2 c. sweet milk
  • flour (about 3 c.)
  • 1 heaping tsp. baking powder
  • 1 tsp. vanilla or flavor of choice

Directions

  1. 1
    Combine shortening and sugar.
  2. 2
    Add well beaten eggs and milk; beat well.
  3. 3
    Mix dry ingredients; add gradually.
  4. 4
    Chilled dough rolls better.
  5. 5
    Roll thin, cut in desired shapes.
  6. 6
    Use flour to make rolled dough. Bake on 375° about 8 minutes.
  7. 7
    Tea cakes that never grow stale.

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