Easy Corn Tortillas

5 ingredients
2 steps

Ingredients

  • 1 cup flour
  • 1 cup cornmeal
  • 1 egg
  • 1 teaspoon salt
  • milk approx. 2 1/2 c.

Directions

  1. 1
    Mix dry ingredients together with a wire whisk, then add milk to desired thinness. (Like crepes.)
  2. 2
    Pour small amount into preheated, greased skillet. Spread thin by tilting pan. (A small pan works best.) Flip tortilla once when batter looses its glossy look and edges look a bit dry. Cook a few seconds longer and tip out of pan. Yields about 14 tortillas.

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