Mexican Stew

7 ingredients
1 steps

Ingredients

  • 1 1/2 lb. stew meat
  • 2 cans French-style green beans
  • 2 cans stewed tomatoes
  • 3 or 4 cut up potatoes
  • 3 or 4 cut up jalapenos
  • fresh garlic and onions
  • 1 tsp. chili powder

Directions

  1. 1
    Brown meat in large pot with chopped garlic and onion. Cook a couple of hours until meat is tender. You can add salt and pepper at this time. Then add other ingredients and cook until potatoes are done. Serve over corn bread.

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