Mexican Stew
7 ingredients
1 steps
Ingredients
- 1 1/2 lb. stew meat
- 2 cans French-style green beans
- 2 cans stewed tomatoes
- 3 or 4 cut up potatoes
- 3 or 4 cut up jalapenos
- fresh garlic and onions
- 1 tsp. chili powder
Directions
-
1Brown meat in large pot with chopped garlic and onion. Cook a couple of hours until meat is tender. You can add salt and pepper at this time. Then add other ingredients and cook until potatoes are done. Serve over corn bread.
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