Easy Cornbread

8 ingredients
6 steps

Ingredients

  • 1 1/2 cups all-purpose flour (I have substituted soy and it has worked)
  • 3/4 cup yellow enriched cornmeal
  • 1/4 cup sugar (I use splenda)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt (optional)
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs, beaten

Directions

  1. 1
    Heat oven to 400 degrees.
  2. 2
    Grease 8 or 9 in pan.
  3. 3
    Combine dry ingredients.
  4. 4
    Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
  5. 5
    Pour batter into prepared pan.
  6. 6
    Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean.

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