Easy Cornbread Muffins

8 ingredients
7 steps

Ingredients

  • 1/3 c. shortening
  • 1 Tbsp. sugar
  • 1 egg
  • 1 1/4 c. milk
  • 1 c. flour
  • 1/2 tsp. salt
  • 4 tsp. baking powder
  • 1 c. corn meal

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add egg and milk.
  3. 3
    Add flour with salt and baking powder.
  4. 4
    Add corn meal, stirring only enough to mix.
  5. 5
    Fill greased hot muffin pan 2/3 full.
  6. 6
    Bake in hot oven (425°) for 25 minutes.
  7. 7
    Makes 1 dozen muffins.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Chad'S Tasty Skinny Pancakes

5 ingredients

Old Plantation Rolls

9 ingredients

Chocolate Chip Pie

7 ingredients

Broiled Swordfish With Apricot-Mustard Glaze

4 ingredients

Low Calorie Cheeseburger Pie

9 ingredients

Lemon Pie

4 ingredients

Grandma Janie'S Fruit Salad

9 ingredients

Candied Fruit Slices

7 ingredients

Tropical Cherry Dump Cake

6 ingredients

Chocolate Delight

8 ingredients

Blueberry Muffins

8 ingredients

Mashed Potato Casserole

6 ingredients