Easy Crab Stew

8 ingredients
8 steps

Ingredients

  • 1 lb. fresh crab meat (can substitute imitation crab, shrimp, clams or fish or use all the listed ingredients)
  • 2 cans cream of celery soup
  • 1 can Carnation evaporated milk (12 oz.)
  • 12 oz. whole milk
  • 1 large Vidalia onion
  • 1 stalk celery (optional)
  • 1 Tbsp. butter
  • splash of Worcestershire sauce

Directions

  1. 1
    Dice onion and celery.
  2. 2
    Saute in butter and Worcestershire sauce and cook until tender.
  3. 3
    Add crab, soup and milk.
  4. 4
    Cook over low heat, stirring constantly.
  5. 5
    (Do not bring to a boil.)
  6. 6
    Salt and pepper to taste.
  7. 7
    For thinner soup, add equal amounts of whole and evaporated milk.
  8. 8
    Serve hot.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Yummy Salad

7 ingredients

Orange Congealed Salad

6 ingredients

Hot Potato Casserole

7 ingredients

Chocolate Cookies

11 ingredients

Salmon Roll

7 ingredients

Graham Cracker Cookie Crunch

4 ingredients

Jack-O-Lantern Pizzas

3 ingredients

Baked Corn

9 ingredients

Filipino Adobo

8 ingredients

Hershey Chocolate Cake

6 ingredients

Vietnamese Cookies

4 ingredients

6 Cup Salad

7 ingredients