Easy Cranberry Cheesecake

10 ingredients
5 steps

Ingredients

  • 3/4 cup graham cracker crumbs
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup melted margarine
  • 2 tablespoons white sugar
  • 1/4 cup cold water
  • 1 (.25 ounce) envelope unflavored gelatin
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (7 ounce) jar marshmallow creme
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1 cup frozen whipped topping (such as Cool Whip(R)), thawed

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Mix graham cracker crumbs, macadamia nuts, margarine, and sugar together in a bowl; press into the bottom of a 9-inch springform pan.
  3. 3
    Bake in the preheated oven until crust is lightly browned, about 10 minutes. Cool crust.
  4. 4
    Mix water and gelatin together in a saucepan over low heat until dissolved, 3 to 4 minutes.
  5. 5
    Beat cream cheese and marshmallow cream together in a bowl using an electric mixer on medium speed until well mixed. Gradually stir gelatin mixture and cranberry sauce into cream cheese mixture; fold in whipped topping. Spoon mixture over crust. Chill cheesecake in the refrigerator until firm, at least 1 hour.

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