Easy Curry

Name: Easy Curry
Ingredients: 1/4 lb. to 1/2 lb. chicken, cooked and finely chopped; 2 1/2 c. water; 2 medium carrots; 3 stalks celery; 1 green pepper; 1/2 medium onion; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. curry powder; 1 c. tomato sauce; 1/3 c. milk; 2 Tbsp. cornstarch

12 ingredients

8 steps

Ingredients

1/4 lb. to 1/2 lb. chicken, cooked and finely chopped
2 1/2 c. water
2 medium carrots
3 stalks celery
1 green pepper
1/2 medium onion
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. curry powder
1 c. tomato sauce
1/3 c. milk
2 Tbsp. cornstarch

Directions

1

Put meat in a skillet, add water.
2

Chop and add vegetables according to cooking time needed.
3

Add spices.
4

Blend together tomato sauce, milk and cornstarch.
5

Add to skillet.
6

Simmer 45 minutes or until vegetables are tender and sauce is thick and glossy.
7

Stir frequently.
8

Serve over rice, noodles or biscuits. May top with chopped tomatoes, mixed nuts, coconut or raisins.