Easy Deviled Eggs

Ingredients

• 6 large egg, hard-boiled cooled, peeled, and halved lengthwise, yolks reserved in small bowl and mashed
• 1 1/2 tablespoons mayonnaise
• 1 teaspoon sour cream
• 2 tablespoons celery strings removed, finely minced
• 1 teaspoon honey mustard
• 1/2 teaspoon red wine vinegar
• 18 teaspoon worcestershire sauce
• 18 teaspoon red hot pepper sauce
• 1 teaspoon shallots or sweet onion, finely minced
• 1/2 teaspoon tarragon leaves dried
• 1/2 teaspoon parsley flakes
• 1/4 teaspoon kosher salt
• 18 teaspoon black pepper freshly ground
• 1 pinch curry powder Madras is best
• 1 teaspoon paprika for garnishing tops of eggs