Scalloped Scallops

5 ingredients
2 steps

Ingredients

  • 1 lb. fresh scallops, cut in pieces size of large grape
  • Ritz cracker crumbs
  • Heavy cream
  • sherry
  • salt and pepper

Directions

  1. 1
    In a shallow buttered baking dish, arrange fresh scallops in pieces about the size of a large grape and no deeper than 1 1/2 inches.
  2. 2
    Over these sprinkle cracker crumbs of the round butter kind, Ritz or Crax, lightly buttered also, and work into the scallops, not too many crumbs.

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