Sour Cream Pear Pie
9 ingredients
5 steps
Ingredients
- 2 c. ripe pears, peeled and diced
- 1/2 c. sugar
- 1 egg, beaten
- 1 Tbsp. flour
- 1 c. sour cream
- 1 tsp. vanilla
- dash salt
- 1 9-inch pie shell, unbaked
- crumb topping
Directions
-
1Combine pears, sugar, egg, flour, sour cream, vanilla and salt.
-
2Blend gently.
-
3Spoon into crust.
-
4Bake at 350° for 25 minutes.
-
5Sprinkle topping over pie and return to oven for 30 more minutes.
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