Sour Cream Pear Pie

9 ingredients
5 steps

Ingredients

  • 2 c. ripe pears, peeled and diced
  • 1/2 c. sugar
  • 1 egg, beaten
  • 1 Tbsp. flour
  • 1 c. sour cream
  • 1 tsp. vanilla
  • dash salt
  • 1 9-inch pie shell, unbaked
  • crumb topping

Directions

  1. 1
    Combine pears, sugar, egg, flour, sour cream, vanilla and salt.
  2. 2
    Blend gently.
  3. 3
    Spoon into crust.
  4. 4
    Bake at 350° for 25 minutes.
  5. 5
    Sprinkle topping over pie and return to oven for 30 more minutes.

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