Easy Eggplant Chicken

6 ingredients
5 steps

Ingredients

  • 6 boneless chicken breasts
  • 6 strips bacon
  • 2 cans cream of chicken soup
  • 8 oz. sour cream
  • 1 pkg. slivered almonds
  • rice

Directions

  1. 1
    Wrap each chicken breast in a strip of bacon; lay in bottom of shallow, ovenproof dish.
  2. 2
    Pour soup and sour cream over the chicken.
  3. 3
    Sprinkle almonds over soup.
  4. 4
    Cover tightly with foil. Bake at 325° for 2 hours.
  5. 5
    Remove foil and let it brown slightly. Serve over rice.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

 Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Spanish olives, sliced salad with minced pimento strips

NOVA 4

Fruit strips, strawberry

Giant Eagle

C NOVA 4

Fruit strips, organic raspberry

Nature's Basket

C NOVA 4
Collection British Duck Breasts with plum sauce

Collection British Duck Breasts with plum sauce

Marks & Spencer

B NOVA 3

Chicken breasts with rib meat

A NOVA 4

Meatless chicken style breasts

A NOVA 4

More Recipes to Try

Corn Casserole

9 ingredients

Million Dollar Pie

6 ingredients

Shrimp Spaghetti

11 ingredients

Mexican Casserole

7 ingredients

Creole Okra

8 ingredients

Butterhorn Rolls

7 ingredients

South Georgia Iced Tea

4 ingredients

Wilma'S Cherry Pie

6 ingredients

Macaroni Salad

9 ingredients

Parmesan Cheese Straws

7 ingredients

Peachy Picnic Cake

15 ingredients

Vegetable Pizza

9 ingredients